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HEIRLOOM TOMATO & MELON SALAD

WITH SESAME CORIANDER VINAGRETTE

INGREDIENTS
  • 1 lemon, Zest and juice of
  • 1 hot chile pepper, such as serrano,
  • seeded and minced
  • 1/8 teaspoon fine sea salt
  • 6 tbs Vireo olive oil
  • 2 tbs toasted sesame oil
  • 1 cup coriander leaves, picked and rough chopped
  • 3 cups diced seedless watermelon
  • 3 cups diced cantaloupe
  • 1 pound heirloom tomatoes, chopped
PREPARATION
  • In a large bowl, whisk together lemon zest and juice, chile, Vireo oil, sesame oil, coriander and salt.
  • Add watermelon, cantaloupe and tomatoes, and toss.
  • Let sit at least 10 minutes to allow flavors to blend; serve at room temperature or chilled.