$0.00

GREEN GODDESS

DRESSING

INGREDIENTS
  • 1/2 cup mayonnaise
  • 1/3 cup buttermilk
  • 1/4 cup chopped fresh chives
  • 1/4 cup coarsely chopped flat-leaf parsley
  • 1 tablespoon chopped fresh tarragon
  • 1 tablespoon fresh lemon juice
  • 2 anchovy fillets packed in oil (drained, chopped)
  • 1 chopped garlic clove until smooth
  • kosher salt
  • freshly ground black pepper
  • 6 tablespoons Vireo Extra Virgin Olive Oil
PREPARATION
  • In a processor, purée 1/2 cup mayonnaise, 1/3 cup buttermilk, 1/4 cup chopped fresh chives, 1/4 cup coarsely chopped flat-leaf parsley, 1 tablespoon chopped fresh tarragon, 1 tablespoon fresh lemon juice, 2 anchovy fillets packed in oil (drained, chopped), and 1 chopped garlic clove until smooth. Slowly drizzle in the vireo oil.  Season with kosher salt and freshly ground black pepper. Do ahead: can be made 2 hours ahead. Cover and chill.